We offer a wide variety of home-made cakes including:

frangipans; fruit scones with jam and cream; victoria sponge; coffee cake; roulades; cheesecakes and much more!

We also bake a variety of savoury goods including:

quiches; pies; sausage rolls; Traditional pasties; cheese and onion slices and delicious fresh bread; all made daily.

Our signature dish is called the 'Spring House Farm Shop Special', which is Masham Sausage, Arthur Haigh award-winning black pudding and Gloucester Old Spot dry-cured bacon from Taste Traditions of Thirsk; topped off with a fried egg from Ian Taylor (Yorkshire Post Taste Award winner 2011)